Zucchini Frita with Charred Tomato Salsa

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Charred Tomato Salsa:

10 plum tomatoes

1 tablespoon olive oil 

Kosher salt

6 cloves garlic 

1 jalapeno, stemmed and split 

1/4 cup chopped fresh cilantro 

2 teaspoons lime juice 

1 red onion, cut into small dice 

Zucchini Frita:

3 zucchini (colors can vary)

2 tablespoons olive oil 

Kosher salt and freshly ground black pepper

2 Cuban buns 

1 tablespoon butter 

Canned fried potato sticks, for topping