Recipe courtesy of Emeril Lagasse
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Apple Tarragon Granita
Total:
4 hr 20 min
Prep:
4 hr 20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 20 min
Prep:
4 hr 20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place the sugar and tarragon in a food processor or blender and pulse until the tarragon is finely ground and the sugar is green. Transfer the tarragon sugar to a medium bowl; add the apple juice and lemon juice and whisk to combine. Let the mixture stand for 10 minutes, stirring it occasionally, until the sugar has dissolved.

Pour the mixture into a 9-inch-square nonreactive metal baking pan and place it in the freezer. Stir the mixture, pulling a fork back and forth through it, every 45 minutes or so for 4 hours, or until frozen. The mixture will become a fluffy, icy concoction.

To serve the granita, spoon it into chilled dishes.

Photograph by Anna Williams

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