Asian Slaw

Save Recipe
  • Total: 45 min
  • Prep: 45 min
  • Yield: 8 servings
Share This Recipe

Ingredients

1 head green cabbage, shredded

1/2 head red cabbage, shredded

1 tablespoon salt

1/2 cup rice wine vinegar

1/4 cup soy sauce

2 tablespoons sesame oil

1/2 teaspoon chile paste

3 tablespoons creamy peanut butter

1 teaspoon fresh ginger, grated

2 carrots, shredded

1 cup bean sprouts

4 scallions, julienned on the bias

Salt and pepper, to taste

2 tablespoons sesame seeds, for garnish

Directions

  1. Toss the cabbage together in a large colander and set in the sink. Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy.
  2. In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger. Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper. Garnish with sesame seeds before serving.
Glazed Carrots with Toasted Sesame Seeds
PREMIUM
15m Intermediate 100%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Veggie Dinner Strata
PREMIUM
Catherine McCord

Veggie Dinner Strata

26m Easy 99%
CLASS
Slow-Cooker BBQ Pulled Pork Sliders with Slaw
PREMIUM
30m Easy 99%
CLASS