Recipe courtesy of Nate Meyl

Asian Sweet Tea or Asian Mojito

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
Save Recipe


4 Thai basil leaves, plus 1 for garnish

1 sugar cube

3/4 cup iced green tea

1/2 lime, juiced

1-ounce white rum

1/2 tablespoon honey

Ice cubes, as needed

1 lime wedge, for garnish


  1. In a cocktail shaker, add the basil and the sugar cube. Muddle them together in the bottom of the shaker until the basil is fragrant. Pour in the green tea, lime juice, rum and honey. Stir until well mixed. Carefully pour the mixture into a highball glass filled with ice. Garnish the cocktail with the lime wedge and a basil leaf. 
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Sweet Tea Mojito

Asian Lime Edamame






Spring Rolls with Asian Chili-Lime Dipping Sauce