Recipe courtesy of Jeff Toney

Banana Pudding

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Separate eggs. Beat yolks, sugar, flour, and vanilla together. Heat milk in double boiler. Add a little milk to eggs to temper the mixture. Add custard ingredients back into the saucepot and cook for 5 to 10 minutes until it becomes thick; be careful not to burn the mixture. Layer the sliced bananas into an oval baking dish and cover with a layer of custard, repeat process until all ingredients have been used. Finishing with the custard. Serve in an oval or square dish and garnish with toasted almonds, and shaved chocolate.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL