Recipe courtesy of Jeff Toney
Save Recipe Print
Level:
Easy

Ingredients

Directions

Separate eggs. Beat yolks, sugar, flour, and vanilla together. Heat milk in double boiler. Add a little milk to eggs to temper the mixture. Add custard ingredients back into the saucepot and cook for 5 to 10 minutes until it becomes thick; be careful not to burn the mixture. Layer the sliced bananas into an oval baking dish and cover with a layer of custard, repeat process until all ingredients have been used. Finishing with the custard. Serve in an oval or square dish and garnish with toasted almonds, and shaved chocolate.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Trisha Yearwood

Southern Banana Pudding

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Bread

Recipe courtesy of Food Network Kitchen

Chocolate Pudding

Recipe courtesy of Tyler Florence

Bananas Foster

Recipe courtesy of Ree Drummond

Banana Muffins

Recipe courtesy of Food Network Kitchen

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories