Recipe courtesy of Jeff Toney

Banana Pudding

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  • Level: Easy
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10 egg yolks

1 cup white sugar

2 to 3 tablespoons flour

4 tablespoons vanilla

4 cups milk

3 bunches bananas sliced

Toasted almonds, for garnish

Shaved chocolate, for garnish


  1. Separate eggs. Beat yolks, sugar, flour, and vanilla together. Heat milk in double boiler. Add a little milk to eggs to temper the mixture. Add custard ingredients back into the saucepot and cook for 5 to 10 minutes until it becomes thick; be careful not to burn the mixture. Layer the sliced bananas into an oval baking dish and cover with a layer of custard, repeat process until all ingredients have been used. Finishing with the custard. Serve in an oval or square dish and garnish with toasted almonds, and shaved chocolate.