Recipe courtesy of Curtis Aikens

Mama's Banana Pudding

  • Total: 1 hr
  • Prep: 1 hr
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2-3 bananas, sliced

1 box vanilla wafers

1 cup sugar

2 tablespoons flour

2 eggs

2 cups milk

1 teaspoon vanilla


  1. In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve. 
  3. To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden. 

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