Recipe courtesy of Curtis Aikens

Mama's Banana Pudding

  • Total: 1 hr
  • Prep: 1 hr
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Ingredients

2-3 bananas, sliced

1 box vanilla wafers

1 cup sugar

2 tablespoons flour

2 eggs

2 cups milk

1 teaspoon vanilla

Directions

  1. In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve. 
  2. TIP: FRIED PLANTAINS
  3. To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden. 

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