Recipe courtesy of Barbara Ishida
Barbara Ishida's Secret Lotus Root Patties
- Level: Intermediate
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 servings
- Level: Intermediate
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
1 pound ground chicken, turkey, or beef
1/3 cup rolled oats or 2 slices white bread soaked in 1/2 cup skim milk
1 small egg
1/2 red onion, minced
1/4 teaspoon garlic salt
1 tablespoon oyster sauce
1 tablespoon teriyaki sauce
1 package sliced, frozen, precooked lotus root*
Directions
- Preheat a grill.
- Mix the chicken, oats, egg, onion, garlic salt, oyster sauce and teriyaki sauce together in a small bowl. Shape ground meat mixture into meat balls and press firmly onto lotus root slices. Place on the grill and grill until well done.
Cook’s Note
*Can be purchased at Asian markets in the frozen food section
