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Recipe courtesy of Barbara Ishida

Show: Food Network Specials

Episode: Hawaiian Holidays

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Total:: 40 min
Prep:: 20 min
Cook:: 20 min

Yield:: 4 servings

Level:: Intermediate

Ingredients

1 pound ground chicken, turkey, or beef
1/3 cup rolled oats or 2 slices white bread soaked in 1/2 cup skim milk
1 small egg
1/2 red onion, minced
1/4 teaspoon garlic salt
1 tablespoon oyster sauce
1 tablespoon teriyaki sauce
1 package sliced, frozen, precooked lotus root*

Directions

Preheat a grill.

Mix the chicken, oats, egg, onion, garlic salt, oyster sauce and teriyaki sauce together in a small bowl. Shape ground meat mixture into meat balls and press firmly onto lotus root slices. Place on the grill and grill until well done.

Cook's Note

*Can be purchased at Asian markets in the frozen food section

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Barbara Ishida's Secret Lotus Root Patties
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 pound ground chicken, turkey, or beef; 1/3 cup rolled oats or 2 slices white bread soaked in 1/2 cup skim milk; 1 small egg; 1/2 red onion, minced; 1/4 teaspoon garlic salt; 1 tablespoon oyster sauce; 1 tablespoon teriyaki sauce; 1 package sliced, frozen, precooked lotus root*

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Barbara Ishida's Secret Lotus Root Patties

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