Recipe courtesy of Barbara Ishida
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Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat a grill.

Mix the chicken, oats, egg, onion, garlic salt, oyster sauce and teriyaki sauce together in a small bowl. Shape ground meat mixture into meat balls and press firmly onto lotus root slices. Place on the grill and grill until well done.

Cook's Note

*Can be purchased at Asian markets in the frozen food section

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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