Barbara Ishida's Secret Lotus Root Patties

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1 pound ground chicken, turkey, or beef

1/3 cup rolled oats or 2 slices white bread soaked in 1/2 cup skim milk

1 small egg

1/2 red onion, minced

1/4 teaspoon garlic salt

1 tablespoon oyster sauce

1 tablespoon teriyaki sauce

1 package sliced, frozen, precooked lotus root*