Recipe courtesy of Jason Smith
Episode: All-Terrain Eats
Save Recipe Print
Berry Compote Crunch with Ginger Molasses Mousse
Total:
1 hr
Active:
45 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr
Active:
45 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Compote:
Crunch Topping:
Ginger Molasses Mousse:

Directions

For the compote: Combine the blackberries, blueberries, raspberries, lemon zest and juice, brown sugar, butter and cinnamon in a saucepot. Cook over medium heat until thick. Stir the cornstarch into the water in small bowl until dissolved, then add to the compote. Continue to cook until thickened further.

For the crunch topping: Preheat the oven to 350 degrees F. Combine the hazelnuts, oatmeal, vanilla bean paste, cinnamon, salt and melted butter in a food processor and blitz to medium crumbs. Transfer to a baking sheet and bake for 20 to 25 minutes, until toasted.

For the ginger molasses mousse: Whip the mascarpone and cream cheese in a mixing bowl with an electric mixer until fluffy. Add the whipping cream, confectioners' sugar, ground ginger and grated ginger, and whip until stiff. Add the molasses and lemon zest, and whip just to combine.

To serve: Place some compote in the bottom of dish, top with mousse and crunch topping. Garnish with berries and lemon zest, and enjoy!!

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Categories:
More from:

Food Network Star

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Blueberry Compote

Recipe courtesy of Ellie Krieger

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Classic Molten Chocolate Cake with Cassis Berries

Recipe courtesy of Trisha Yearwood

Panna Cotta with Fresh Berries

Recipe courtesy of Giada De Laurentiis

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Honeyed Lemon-Berry Snack Cake

Recipe courtesy of Shauna Sever

Melted White Chocolate Sauce with Berry Compote

Recipe courtesy of Danny Boome

Browse Reviews By Keyword