This moist and delicious meatloaf gets exceptional flavor from dry onion soup and a can of tomato soup. It's easy and tasty!
Recipe courtesy of Campbell's Kitchen
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Best Ever Meatloaf
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
8 servings
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
8 servings

Ingredients

Directions

Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Bake at 350 degrees F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.

Cook's Note

Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.

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