Recipe courtesy of Laura Calder

Blueberry Grumble

  • Level: Easy
  • Total: 1 hr
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 40 min
  • Yield: One 8 to 10-inch/20-to25 cm "grumble"
Save Recipe


Grumble Topping: 

3/4 cup/170 g butter, plus more for pan

1 cup/225 g brown sugar

1 1/2 cups/200 g ground almonds

1 cup/110 g rolled oats, toasted

Blueberry Filling:

4 cups blueberries

1/4 cup/55 g granulated sugar

2 tablespoons flour

Slightly sweetened vanilla-flavored whipped cream, for serving, optional


  1. For the grumble topping: Heat the oven to 400 degrees F/200 degrees C. Butter an 8-by-8-inch baking dish. 
  2. Cream together the butter and brown sugar. Cut in the ground almonds and oats. (You could add some cinnamon and ginger if you like, too, although I prefer it plain.) Set aside. 
  3. For the filling: Toss the fruit with the granulated sugar and flour and tumble into the baking dish. 
  4. Sprinkle the crumble mixture evenly over the fruit and press to pack it down a bit. Bake until the fruit is soft and the top crisp, about 40 minutes. Let sit about 15 minutes before serving. If you like, serve with sweetened vanilla-flavored whipped cream.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Blueberry Compote

Blueberry Crumb Cake

Blueberry Pie Bars

Blueberries Foster

Blueberry Scones

Blueberry Pancakes

Blueberry Cobbler

Roasted Berries

🤤 More Drool-Worthy Recipes