Recipe courtesy of Steve Sinser

Grande "Appassionato Mocha"

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  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 1 (16-ounce) drink
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2 (1 1/4-ounce) shots espresso

1 1/2 ounces chocolate sauce

12 ounces milk, steamed to 150 degrees F

Fresh whipped cream

Chocolate shavings


  1. First, pour both espresso shots into the bottom of a cup. Add chocolate sauce and mix well. Add steamed milk until cup is 3/4 full, holding back foam. Top off with whipped cream and garnish with chocolate shavings.