Grapefruit-Mint Salad

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Directions

  1. Using a sharp chef's knife, cut away the peel and white parts from 3 red grapefruits, then cut between the membranes to remove the segments. Squeeze the membranes over a bowl to extract the juice.
  2. Whisk 2 tablespoons clover honey and 2 tablespoons finely chopped fresh mint into the juice. Arrange the grapefruit segments on a platter and drizzle with the dressing.
Healthy Napa Chicken Salad
PREMIUM
26m Easy 98%
CLASS
Beet Salad with Mascarpone and Mint
PREMIUM
12m Easy 100%
CLASS
Dairy-Free Sour Cream
PREMIUM
2m Easy 96%
CLASS