Grilled Shrimp with Lemon-Dill Butter and Orzo Salad

Deselect All

Lemon Dill Butter:

2 cups lemon juice

3 tablespoons finely chopped fresh dill

2 sticks unsalted butter, slightly softened

Salt

Fresh dill

Orzo Salad:

1 teaspoon grated lemon zest

1/4 cup fresh lemon juice

1/2 cup olive oil

1 tablespoon finely chopped fresh dill

2 cloves garlic, finely chopped

Salt and freshly ground black pepper

1 pound orzo pasta, cooked al dente, drained

6 ounces feta cheese, crumbled

1 large yellow pepper, finely diced

1 large red pepper, finely diced

1/2 cup kalamata olives, pitted and quartered

2 scallions, finely sliced

1 tablespoon finely chopped fresh oregano

Shrimp:

40 jumbo shrimp, peeled and deveined

Olive oil

Salt and freshly ground pepper