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Mai Tai

Recipe courtesy of Bobby Flay

Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Grilling to Go

Mai Tai

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Total: 10 min

Prep: 10 min

Total: 10 min

Prep: 10 min

Ingredients

4 ounces light rum

2 ounces Triple Sec

8 ounces passion fruit juice

Ice cubes

2 ounces dark rum

Lime wedge

Directions

Mix first 3 ingredients together in a cocktail shaker. Place ice in glasses. Divide mix among glasses and float 1 tablespoon of dark rum over each glass. Garnish with lime wedge.

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Show: Hot off the Grill with Bobby Flay

Episode: Grilling to Go

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