Raspberry Peach Aqua Fresca

Name: Raspberry Peach Aqua Fresca
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 4 servings
Ingredients: 1 pint fresh raspberries, picked over and rinsed; 2 tablespoons agave nectar, or more depending on sweetness of fruit; 6 large overly ripe peaches, halved and pitted; Juice of 1 lime; 1/2 teaspoon vanilla extract

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Level: Easy
Total: 1 hr 40 min

Prep: 10 min
Inactive: 1 hr 30 min

Yield: 4 servings

This Mexican fruit cooler is sweet and refreshing - just the thing to serve alongside your barbeque on a sticky summer day. You can make it with any ripe fruit but this particular combination of raspberries and peaches is my favorite across the board.

Level: Easy
Total: 1 hr 40 min

Prep: 10 min
Inactive: 1 hr 30 min

Yield: 4 servings

Ingredients

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1 pint fresh raspberries, picked over and rinsed

2 tablespoons agave nectar, or more depending on sweetness of fruit

6 large overly ripe peaches, halved and pitted

Juice of 1 lime

1/2 teaspoon vanilla extract

Directions

Combine the raspberries and agave in a bowl. Macerate at room temperature for 30 minutes.
Put the macerated raspberries, peaches, 4 cups cold water, lime juice and vanilla in a blender. Blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.