Tea Lattes
- Level: Easy
- Total: 11 min
- Prep: 5 min
- Inactive: 1 min
- Cook: 5 min
- Yield: based on how much tea brewed
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 100
- Total Fat
- 2 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 6 milligrams
- Sodium
- 25 milligrams
- Carbohydrates
- 20 grams
- Protein
- 2 grams
- Sugar
- 20 grams
- Level: Easy
- Total: 11 min
- Prep: 5 min
- Inactive: 1 min
- Cook: 5 min
- Yield: based on how much tea brewed
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 100
- Total Fat
- 2 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 6 milligrams
- Sodium
- 25 milligrams
- Carbohydrates
- 20 grams
- Protein
- 2 grams
- Sugar
- 20 grams
Ingredients
Freshly brewed Irish Breakfast Tea (recommended: Barry's, Lyons, or Bewleys Tea)
Honey, to taste
Hot whole milk, to top
Directions
Special equipment:
Milk frother- Steep the tea in boiling water for 45 seconds to 1 minute. Pour the hot tea into glass mugs and add honey to taste. Top the tea with dollops of frothy milk.
