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Recipe courtesy of Curtis Aikens

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 2 servings

Ingredients

2 tablespoons butter
1 scallion, diced
1 teaspoon basil, chopped
10 large radishes, scrubbed and halved
2 to 3 cups vegetable stock, as needed
Salt and pepper, to taste

Directions

In a small saute pan, melt butter. Saute the scallion and basil for 1 minute. Add the radishes, and vegetable stock to cover. Bring the stock to a simmer and cook until radishes are tender, about 4 minutes. Remove the radishes and reduce the cooking liquid 50 percent. Salt and pepper to taste. Drizzle liquid over radishes before serving.

My Private Notes

Name: Braised Red Radishes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons butter; 1 scallion, diced; 1 teaspoon basil, chopped; 10 large radishes, scrubbed and halved; 2 to 3 cups vegetable stock, as needed; Salt and pepper, to taste