Braised Red Radishes
Recipe courtesy of
Curtis Aikens
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 2 servings
Ingredients
Directions
In a small saute pan, melt butter. Saute the scallion and basil for 1 minute. Add the radishes, and vegetable stock to cover. Bring the stock to a simmer and cook until radishes are tender, about 4 minutes. Remove the radishes and reduce the cooking liquid 50 percent. Salt and pepper to taste. Drizzle liquid over radishes before serving.
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