Recipe courtesy of Michele Urvater

Buckwheat Noodles with Red Caviar and Sour Cream

  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 2 servings
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8 ounces dried Buckwheat noodles (soba)

2 tablespoons unsalted butter

1/4 to 1/2 cup sour cream

2 to 4 ounces red caviar (salmon roe)

2 tablespoons snipped fresh chives


In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish.

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