Recipe courtesy of Michele Urvater

Buckwheat Noodles with Red Caviar and Sour Cream

Name: Buckwheat Noodles with Red Caviar and Sour Cream
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 8 ounces dried Buckwheat noodles (soba); 2 tablespoons unsalted butter; 1/4 to 1/2 cup sour cream; 2 to 4 ounces red caviar (salmon roe); 2 tablespoons snipped fresh chives

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Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 2 servings

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Ingredients

8 ounces dried Buckwheat noodles (soba)

2 tablespoons unsalted butter

1/4 to 1/2 cup sour cream

2 to 4 ounces red caviar (salmon roe)

2 tablespoons snipped fresh chives

Directions

In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish.