- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 2 servings
Ingredients
8 ounces dried Buckwheat noodles (soba)
2 tablespoons unsalted butter
1/4 to 1/2 cup sour cream
2 to 4 ounces red caviar (salmon roe)
2 tablespoons snipped fresh chives
Directions
- In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish.
