Buckwheat Noodles with Red Caviar and Sour Cream
Recipe courtesy of
Michele Urvater
- Total:
- 25 min
- Prep:
- 5 min
- Cook:
- 20 min
- Yield:
- 2 servings
Ingredients
Directions
In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish.
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