Manitaria Tursi: Pickled Mushrooms

Save Recipe
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 8 to 10 hors d'oeuvres s
Share This Recipe

Ingredients

Directions

  1. Bring a pot of water to a boil, enough to cover the mushrooms. Add the salt, the mushrooms and lemon juice and let them blanch for about 4 to 5 minutes. Dry them and place them in a jar. Heat the olive oil, vinegar, peppercorns, chile, and bay leaves. Pour the over the mushrooms and let them sit in the refrigerator for at least 48 hours before eating.
32m Easy 100%
CLASS
25m Easy 98%
CLASS
31m Easy 98%
CLASS