Recipe courtesy of Cat Cora
Show: Melting Pot
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 to 10 hors d'oeuvres s

Ingredients

Directions

Bring a pot of water to a boil, enough to cover the mushrooms. Add the salt, the mushrooms and lemon juice and let them blanch for about 4 to 5 minutes. Dry them and place them in a jar. Heat the olive oil, vinegar, peppercorns, chile, and bay leaves. Pour the over the mushrooms and let them sit in the refrigerator for at least 48 hours before eating.

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