Recipe courtesy of CVI.CHE 105

Cebiche Anconero

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving


Suggested Sides:


  1. Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime juice, cilantro and rocoto pepper. Put this combination on a plate and garnish with the slices of red onions. Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.
  2. Serve immediately!