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Recipe courtesy of Vitamix

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Total:: 45 min
Prep:: 43 min
Cook:: 2 min

Yield:: 6½ c (1.5 L)

Ingredients

3 Tablespoons (45 ml) vegetable or olive oil
1 pound (454 g) chopped celery
½ cup (80 g) chopped onion
2½ cups (600 ml) vegetable stock
1 cup (240 ml) low fat buttermilk
2 (450 g) medium Russet potatoes, cooked and quartered
3 garlic cloves, roasted, peeled
Salt and freshly ground black pepper, to taste

Directions

1.Saute celery and onions in oil until softened.

2.Add vegetable broth and let simmer for about 25 minutes.

3.Place cooked ingredients, buttermilk, potatoes, garlic, salt, and pepper into the Vitamix container in the order listed and secure lid.

4.Select Variable 1.

5.Turn machine on and slowly increase speed to Variable 10, then to High.

6.Blend for 2 minutes.

7.Serve immediately.

My Private Notes

Name: Celery Potato Soup
Prep time: P0Y0M0DT0H43M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6½ c (1.5 L)
Ingredients: 3 Tablespoons (45 ml) vegetable or olive oil; 1 pound (454 g) chopped celery; ½ cup (80 g) chopped onion; 2½ cups (600 ml) vegetable stock; 1 cup (240 ml) low fat buttermilk; 2 (450 g) medium Russet potatoes, cooked and quartered; 3 garlic cloves, roasted, peeled; Salt and freshly ground black pepper, to taste