Recipe courtesy of Molly Yeh
Save Recipe Print
Charred Sweetcorn Salsa
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large cast-iron skillet over medium high heat until it starts to shimmer, then add the corn. Flip with tongs until just beginning to char on all sides, about 10 minutes. Remove from the pan and allow to cool until manageable to touch. Cut the kernels off the cob and add to a medium bowl.

Add the tomatoes, lime juice, cilantro and jalapeños and fold gently to combine. Season with salt and pepper.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Almost-Famous Corn Salsa

Recipe courtesy of Food Network Kitchen

Charred Salsa Two Ways

Recipe courtesy of Trisha Yearwood

Charred Tomatillo Margarita Salsa

Recipe courtesy of Food Network Kitchen

Zucchini Frita with Charred Tomato Salsa

Recipe courtesy of Amanda Freitag

Pork Tenderloin with Charred Tomato-Jalapeno Salsa

Recipe courtesy of Food Network Kitchen

Grilled Squash Quesadillas with a Charred Tomato Salsa

Recipe courtesy of Cooking Channel

Grilled Lobster Sandwich with Charred Corn and Avocado Salsa

Recipe courtesy of Bobby Flay

Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories