Recipe courtesy of Molly Yeh

Slow-Cooker Greens and Dumplings

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  • Level: Easy
  • Total: 4 hr 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings



  1. Combine the greens, pancetta, chicken stock, beans, apple cider vinegar, brown sugar, hot sauce, salt, pepper, garlic and shallots in a slow cooker and fold to combine. Top with the bread dough. Cover and cook on high for 4 hours.