Prev Recipe Next Recipe

Recipe courtesy of Ore-Ida

Save Recipe Print

Total:: 1 hr 10 min
Prep:: 30 min
Cook:: 40 min

Yield:: 12 Servings

Ingredients

2 Cups Ore-Ida® Southern Style Hash Browns
8 Slices Oscar Mayer bacon, chopped
1/2 Pound fresh Mushrooms, sliced
1 Medium red pepper, chopped
1 Medium green pepper, chopped
1 Small onion, chopped
12 Large eggs
1/3 Cup Breakstone's or Knudsen Sour Cream
12 Ounces Velveeta® Pasteurized Prepared Cheese product, sliced

Directions

1.Heat oven to 350°F

2.Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, cook and stir hash browns and vegetables in drippings 10 min.

3.Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with nonstick cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and Velveeta®.

4.Bake 40 min. or until center is set and casserole is heated through.

My Private Notes

Name: Cheesy Bacon Hash Brown Bake
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 12 Servings
Ingredients: 2 Cups Ore-Ida® Southern Style Hash Browns; 8 Slices Oscar Mayer bacon, chopped; 1/2 Pound fresh Mushrooms, sliced; 1 Medium red pepper, chopped; 1 Medium green pepper, chopped; 1 Small onion, chopped; 12 Large eggs; 1/3 Cup Breakstone's or Knudsen Sour Cream; 12 Ounces Velveeta® Pasteurized Prepared Cheese product, sliced

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Cheesy Bacon Hash Brown Bake

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42