Recipe courtesy of Ore-Ida

Cheesy Bacon Hash Brown Bake

Name: Cheesy Bacon Hash Brown Bake
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 12 Servings
Ingredients: 2 Cups Ore-Ida® Southern Style Hash Browns; 8 Slices Oscar Mayer bacon, chopped; 1/2 Pound fresh Mushrooms, sliced; 1 Medium red pepper, chopped; 1 Medium green pepper, chopped; 1 Small onion, chopped; 12 Large eggs; 1/3 Cup Breakstone's or Knudsen Sour Cream; 12 Ounces Velveeta® Pasteurized Prepared Cheese product, sliced

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Total: 1 hr 10 min

Prep: 30 min
Cook: 40 min

Yield: 12 Servings

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Ingredients

2 Cups Ore-Ida® Southern Style Hash Browns

8 Slices Oscar Mayer bacon, chopped

1/2 Pound fresh Mushrooms, sliced

1 Medium red pepper, chopped

1 Medium green pepper, chopped

1 Small onion, chopped

12 Large eggs

1/3 Cup Breakstone's or Knudsen Sour Cream

12 Ounces Velveeta® Pasteurized Prepared Cheese product, sliced

Directions

1.Heat oven to 350°F

2.Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, cook and stir hash browns and vegetables in drippings 10 min.

3.Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with nonstick cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and Velveeta®.

4.Bake 40 min. or until center is set and casserole is heated through.