Chinese Chicken Salad

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1 pound boneless, skinless chicken breast, sliced into strips

Water

Coarse salt and cracked pepper

1/2 pound sugar snap peas

1 1/2 pounds Napa cabbage, thinly sliced, about 1 small head

2 cups red cabbage, thinly sliced

1 red bell pepper, seeded and sliced thin

1 yellow bell pepper, seeded and sliced thin

1 1/2 cups sprouts

6 scallions, sliced thinly

5 ounces shredded carrots (1/2 a 10 ounce supermarket bag)

1 cup loosely packed, roughly chopped cilantro leaves

For the dressing:

1 tablespoon sesame tahini or creamy peanut butter

1 teaspoon dark sesame oil

1/2 cup lime juice

6 tablespoons soy sauce

2 teaspoons grated ginger

2 teaspoons sugar

1/2 teaspoon chili paste