Recipe courtesy of Gale Gand

Chocolate-Covered Caramel Nut Turtles

Getting reviews...
Save Recipe
  • Total: 1 hr 30 min
  • Prep: 15 min
  • Cook: 1 hr 15 min
  • Yield: 48
Share This Recipe

Ingredients

Directions

  1. Combine the sugars, syrup, butter and 1 cup of the evaporated milk, and bring to a boil. Add the other cup of evaporated milk slowly, stirring constantly, and cook until it reaches 255 degrees on a candy thermometer. Add the vanilla and pecans and mix well. Pour into a 9 by 11-inch greased pan and refrigerate. Bring to room temperature, cut into squares then dip in chocolate. If you'd like to make a turtle, spoon dollops of the caramel pecan mixture onto a greased sheet pan, with 5 pecans in each mound (4 legs and head). Refrigerate to set, then dip in chocolate.;
11m Easy 94%
CLASS
20m Easy 99%
CLASS
17m Easy 98%
CLASS
Eddie Jackson

BBQ Spiced Nuts

12m Easy 100%
CLASS
24m Intermediate 99%
CLASS
18m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now