Recipe courtesy of Leslie Orlandini

Chocolate Dough

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  • Total: 8 hr 15 min
  • Prep: 15 min
  • Cook: 8 hr
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Ingredients

Directions

  1. Melt chocolate in a double boiler. Remove from heat and stir in syrup. Mix until chocolate starts to pull together to form a dough. Wrap dough in plastic wrap and chill for at least 8 hours in the refrigerator. After the dough has chilled, dust work surface with sugar. Begin to knead and shape the dough. Dough will keep at least 2 weeks (in plastic wrap) in the refrigerator.
2m Easy 95%
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40m Intermediate 99%
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8m Easy 100%
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11m Easy 93%
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