Recipe courtesy of B. Smith

Chocolate Fondue

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  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 servings
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2 cups (12 ounces) semisweet chocolate chips

1 cup heavy cream

3/4 cup mini-marshmallows

1 banana, sliced into 1/2-inch rounds

1 pineapple, peeled, cored and cut into 1-inch chunks

1 pint strawberries, stems removed

1(14-ounce) pound cake cut into 1-inch squares


  1. In a fondue pot, combine the chocolate chips, heavy cream, and marshmallows. Over medium heat, stir with a wooden spoon until chocolate and marshmallows are melted and the mixture is smooth. Arrange the fruits and cake on a serving platter. Have your guests dip their own servings, using the fruit or cake chunks and long-handled heatproof fondue forks.;