Chocolate Fondue

Name: Chocolate Fondue
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 2 cups (12 ounces) semisweet chocolate chips; 1 cup heavy cream; 3/4 cup mini-marshmallows; 1 banana, sliced into 1/2-inch rounds; 1 pineapple, peeled, cored and cut into 1-inch chunks; 1 pint strawberries, stems removed; 1(14-ounce) pound cake cut into 1-inch squares

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Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6 servings

Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6 servings

Ingredients

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2 cups (12 ounces) semisweet chocolate chips

1 cup heavy cream

3/4 cup mini-marshmallows

1 banana, sliced into 1/2-inch rounds

1 pineapple, peeled, cored and cut into 1-inch chunks

1 pint strawberries, stems removed

1(14-ounce) pound cake cut into 1-inch squares

Directions

In a fondue pot, combine the chocolate chips, heavy cream, and marshmallows. Over medium heat, stir with a wooden spoon until chocolate and marshmallows are melted and the mixture is smooth. Arrange the fruits and cake on a serving platter. Have your guests dip their own servings, using the fruit or cake chunks and long-handled heatproof fondue forks.;

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