Recipe courtesy of B. Smith
Episode: Kylie Bax
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Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings

Ingredients

Directions

In a fondue pot, combine the chocolate chips, heavy cream, and marshmallows. Over medium heat, stir with a wooden spoon until chocolate and marshmallows are melted and the mixture is smooth. Arrange the fruits and cake on a serving platter. Have your guests dip their own servings, using the fruit or cake chunks and long-handled heatproof fondue forks.;

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