Chuttletopf

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Clarified butter

1 medium onion, sliced

1 teaspoon sugar

1 clove garlic, crushed

2 pounds honeycomb tripe, par-boiled, cut into bite size portions

1 pound tomatoes, skinned, seeded, and cubed

1 3/4 cups dry red wine

4 ounces mushrooms, sliced

1/4 pound smoked beef, roughly sliced

1/2 pound Polish sausage, sliced into 1/2-inch rounds

1 bouquet garni (1 bay leaf, 2 teaspoons rosemary)

1/4 teaspoon nutmeg

Freshly ground salt, to taste

Freshly ground pepper, to taste