Recipe courtesy of Muffin Madness
Recipe courtesy of Muffin Madness
Watch how to make this recipe.
Cinnamon Rolls
Getting reviews...
- Total: 1 hr 5 min
- Prep: 45 min
- Cook: 20 min
- Yield: 16 to 18 rolls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 17 servings
- Calories
- 400
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 7 g
- Cholesterol
- 48 mg
- Sodium
- 159 mg
- Total: 1 hr 5 min
- Prep: 45 min
- Cook: 20 min
- Yield: 16 to 18 rolls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 17 servings
- Calories
- 400
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 7 g
- Cholesterol
- 48 mg
- Sodium
- 159 mg
Ingredients
Sweet dough:
Filling:
Glaze:
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- In a bowl dissolve yeast in water. In another bowl combine sugar and eggs. Add the melted shortening, butter and milk. Add yeasted water and stir to combine. In a large bowl stir flour and salt together. Add flour a cup at a time to yeast mixture and mix until thoroughly incorporated. Knead mixture until semi-smooth. Transfer dough to a buttered bowl, cover and place in a warm spot to rise for one hour.
- Roll out dough in a rectangle (approximately 24 inches by 10 inches) and to a thickness of 1/4 - 1/2-inch. Brush dough with melted butter. In a bowl combine sugar, brown sugar and cinnamon. Sprinkle mixture over melted butter, covering all the dough. Along long side of rectangle roll dough up, like a rug. Trim ends and slice roll into 16 1 1/2-inch rounds. Dip both sides of rounds in cinnamon-sugar mixture and arrange on greased sheet pan or in 2 buttered large cast-iron frying pans, cover and let rise for 30 to 40 minutes. In a bowl whisk together powdered sugar, vanilla and milk, cover and set aside.
- Bake at 400 degrees F for 15 to 20 minutes or until golden. Cool for 5 minutes and drizzle with glaze, if desired.
