Recipe courtesy of Cafe Annie
Show: The Best Of
Episode: Charitable Chefs
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1 hr 5 min
20 min
45 min
6 to 8 servings



Preheat oven to 325 degrees F.

Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, coffee, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 of the nuts and blend well.

Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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