Name: Coffee Extract Cocoa Pecan Brownies
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 to 8 servings
Ingredients: 3/4 pounds butter, melted; 1 1/4 pounds granulated sugar; 3/4 teaspoon coarse salt; 1 1/2 teaspoons vanilla; 1 teaspoon coffee extract; 1 teaspoon cinnamon; 1 cup whole eggs; 2 ounces cocoa powder; 8 ounces flour; 1 cup chopped pecans or walnuts

Directions

Preheat oven to 325 degrees F.
Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, coffee, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 of the nuts and blend well.
Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Cafe Annie, Houston, TX

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Coffee Extract Cocoa Pecan Brownies

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