Name: Pecan Brownies
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 36 bars
Ingredients: 1 cup margarine or butter; 2 cups sugar; 2 teaspoons vanilla; 4 eggs, slightly beaten; 1 cup all-purpose flour or unbleached flour; 1/2 cup unsweetened cocoa; 1/2 teaspoon salt; 8 ounces (8 squares) semi-sweet chocolate (coarsely chopped); 1 cup pecans, chopped

Directions

Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Pecan Brownies

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