Recipe courtesy of Lisa Rothstein

Pecan Brownies

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  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 36 bars
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1 cup margarine or butter

2 cups sugar

2 teaspoons vanilla

4 eggs, slightly beaten

1 cup all-purpose flour or unbleached flour

1/2 cup unsweetened cocoa

1/2 teaspoon salt

8 ounces (8 squares) semi-sweet chocolate (coarsely chopped)

1 cup pecans, chopped


  1. Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.