Recipe courtesy of Wayne Harley Brachman

Cold String Beans with Vodka Vinaigrette

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Blanch and refresh string beans in salted water.
  2. In 1 tablespoon olive oil taken from the 1/2 cup, caramelize the minced shallot.
  3. Put shallot, mustard, vinegar, and vodka in a blender. Slowly drizzle in the remaining oil. Mix in sumakh, salt, and pepper. Serve over string beans (or asparagus).
  4. Optional: Garnish with a little chopped hard boiled egg and/or finely diced red bell pepper.
  5. Note: edible ground sumakh is available from Mid-Eastern or Russian markets or spice shop.

Cook’s Note

Edible ground sumakh is available from Mid-Eastern or Russian markets or spice shop

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