Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Blanch and refresh string beans in salted water.

In 1 tablespoon olive oil taken from the 1/2 cup, caramelize the minced shallot.

Put shallot, mustard, vinegar, and vodka in a blender. Slowly drizzle in the remaining oil. Mix in sumakh, salt, and pepper. Serve over string beans (or asparagus).

Optional: Garnish with a little chopped hard boiled egg and/or finely diced red bell pepper.

Note: edible ground sumakh is available from Mid-Eastern or Russian markets or spice shop.

Cook's Note

Edible ground sumakh is available from Mid-Eastern or Russian markets or spice shop

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories