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Recipe courtesy of Al Carson and Bob Pasipanki

Show: Calling All Cooks

Episode: B.B.Q. Meal

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Total:: 50 min
Prep:: 15 min
Inactive:: 30 min
Cook:: 5 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 medium head green cabbage, chopped
1 carrot, grated
1/3 green bell pepper, diced
1/3 red bell pepper, diced
1/3 yellow bell pepper, diced
1 onion, diced
1 cup mayonnaise or more if needed
3 to 4 teaspoons prepared yellow mustard
3 to 4 teaspoons horseradish
1 tablespoon fresh lemon juice
Salt and pepper

Directions

Combine all ingredients together in a large bowl. Taste after mixing and adjust mustard, mayonnaise and horseradish, salt and pepper, if needed. Chill before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Colorful Confetti Slaw
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Ingredients: 1 medium head green cabbage, chopped; 1 carrot, grated; 1/3 green bell pepper, diced; 1/3 red bell pepper, diced; 1/3 yellow bell pepper, diced; 1 onion, diced; 1 cup mayonnaise or more if needed; 3 to 4 teaspoons prepared yellow mustard; 3 to 4 teaspoons horseradish; 1 tablespoon fresh lemon juice; Salt and pepper

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This French tart is a beautiful way to eat apples.

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Colorful Confetti Slaw

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