Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 325-degrees. Butter molds or casserole. Beat eggs, stir in sugar, cream and milk. Add corn and salt. Mix thoroughly with whisk, pour into baking dishes and sprinkle with nutmeg. Bake in water bath for 45 minutes or until custard is set.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Chocolate Pudding

Recipe courtesy of Tyler Florence

Oven Roasted Corn on the Cob

Recipe courtesy of Tyler Florence

Southern Creamed Corn

Recipe courtesy of The Neelys

Corn and Cheese Chowder

Recipe courtesy of Ree Drummond

Zucchini-Corn Fritters

Recipe courtesy of Food Network Kitchen

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Grilled Corn Salad with Lime, Red Chili and Cotija

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories