Crispy Southern Fried Chicken

Name: Crispy Southern Fried Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 large egg; 2/3 cup water; 1 3/4 cups Crisco® Pure Vegetable Oil, divided; 2 tsps. sugar; 2 tsps. salt; 3/4 cup Pillsbury BEST® All Purpose Flour; 1 (2 1/2 lb.) frying chicken, cut into pieces or 2 1/2 lbs. chicken pieces

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Ingredients

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1 large egg

2/3 cup water

1 3/4 cups Crisco® Pure Vegetable Oil, divided

2 tsps. sugar

2 tsps. salt

3/4 cup Pillsbury BEST® All Purpose Flour

1 (2 1/2 lb.) frying chicken, cut into pieces or 2 1/2 lbs. chicken pieces

Directions

BEAT together egg, water and 1/4 cup oil in large bowl. Add sugar, salt and flour. Mix until smooth.
HEAT remaining 1 1/2 cups oil to 360 degrees F in deep skillet. Dip chicken pieces, one piece at a time, into batter. Fry 20 to 30 minutes or until juices run clear when pierced with a fork (165 degrees F). Turn chicken often for even browning.