Recipe courtesy of Francis Vincent

Curry Chip Chip

Getting reviews...
Save Recipe
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
Share This Recipe

Ingredients

Directions

  1. Heat oil in a stewing pot, add garlic and allow it to brown in the pot leaving its flavor in the oil. Remove garlic from oil. In a small bowl, combine half of the curry powder and half of the water to make a paste. Add curry paste mixture, coconut cream and half the chopped ingredients, and spices. Allow to reduce by half, about 15 minutes. Add clams, the other half of the curry powder and water and remaining ingredients to pot, cover and simmer 15 to 20 minutes until clams are tender (adding more water if needed to maintain a thick gravy).
17m Easy 99%
CLASS
26m Easy 98%
CLASS
18m Easy 98%
CLASS
7m Easy 99%
CLASS
2m Easy 95%
CLASS
21m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now