3 tablespoons canola oil
4 cloves garlic
1/2 cup curry powder
2 cups water
12-ounce can coconut cream
3 stems green onions, chopped
1/2 medium onion, chopped
2 medium tomatoes, chopped
1 small habenero pepper, thinly sliced
1/2 cup chopped shadow-benny (Asian "Ngo Gai") or Cilantro substituted
1 pound chopped small clams (chip chip)
1 teaspoon salt and pepper