Recipe courtesy of Susur Lee
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min

Ingredients

Directions

Add all ingredients except for the foie gras. Mix well. Roll out and add the foie gras to the center. Roll into a sausage. Cover using the duck skin for casing. Tie with butcher's string to secure. Confit the duck sausage by cooking in duck fat in a very slow heat until cooked (about 25 minutes). Take out and roast in a roasting pan, in a preheated 350 degree oven, until golden brown and crispy.

Wine Suggestion: River Bend, Russian River Valley, Pinot Noir, 1996

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Baked Mac 'N Cheese with Caramelized Onions and Duck Sausage

Recipe courtesy of Nadia G|Nadia G

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories