Recipe courtesy of Mark Gallagher

Egg in Pergatory

  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 cup minced onions

3 tablespoons olive oil

2 1/2 pounds crushed tomatoes

1teaspoon red pepper flakes

Salt and pepper

8 eggs

8 fresh basil leaves

1/2 cup pecorino Romano

Toast, for serving

Directions

  1. In a non-reactive saucepan, lightly saute the onions in olive oil. Add the tomatoes, red pepper flakes, and season with salt and pepper. Simmer for 20 minutes, stirring occasionally.
  2. Break the eggs into the sauce. Cover with a lid for about 1 minute. Eggs should be nicely done.
  3. To serve, place eggs on a large plate, add a couple spoonfuls of sauce, sprinkle with fresh basil, pecorino, and serve with toast.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Eggs Florentine

Egg Rolls

Picnic Deviled Eggs

Lentil Vegetable Soup

Roasted Vegetable Frittata

Eggs in Purgatory

Drunken Eggs

Eggs in Purgatory