Chopped Salad with Lemon and Dill

Name: Chopped Salad with Lemon and Dill
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 5 cups shredded romaine lettuce (about 1 head); 2 cups shredded radicchio (1/2 head); 2 scallions, chopped; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon fresh dill, or 1 teaspoon dried; Salt and freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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5 cups shredded romaine lettuce (about 1 head)

2 cups shredded radicchio (1/2 head)

2 scallions, chopped

3 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon fresh dill, or 1 teaspoon dried

Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.