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Chopped Salad with Lemon and Dill

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
  • Nutrition Info
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5 cups shredded romaine lettuce (about 1 head)

2 cups shredded radicchio (1/2 head)

2 scallions, chopped

3 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon fresh dill, or 1 teaspoon dried

Salt and freshly ground black pepper


  1. In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.
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