Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 crisps
Level:
Easy

Ingredients

Directions

In a medium non-stick skillet melt enough butter to just coat the bottom of the pan over medium heat. Sprinkle a fine layer of grated cheese in a circular pattern over the bottom of the pan and shake the pan to evenly distribute, as though making an omelet. Cook over medium heat until it has melted and formed a light crust, 3 to 4 minutes. Continue to cook until the edges set and a golden crust develops, 30 seconds to 1 minute. Gently lift and turn with a spatula or fork and cook until lightly golden on the second side, 2 to 3 minutes, being careful not to let it burn.

Remove the frico from the pan and either set it flat on a paper towel, shape it over an inverted custard cup, or drape over a rolling pin or dowel. Continue with the remaining cheese.

Categories:
Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Apple Crisp

Recipe courtesy of Kelsey Nixon

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Parmesan Crisps

Recipe courtesy of Ina Garten

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Berry Crisp Dump Cake

Recipe courtesy of Katie Lee

Crisp Crab Cakes

Recipe courtesy of Ellie Krieger

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories