Recipe courtesy of Wolfgang Puck
Field Green Salad with Wildflower Honey and Blackberry Hazelnut Vinaigrette
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
Directions
- To prepare the vinaigrette: in a small bowl, combine the honey, vinegar, shallots, herbs, salt, and pepper. Whisk together until well blended. Slowly whisk in the 2 oils until emulsified. Reserve.
- In another bowl, combine the field greens and edible flowers. Season with salt and pepper. Lightly dress with the prepared vinaigrette. Mound onto chilled salad plates.
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