20-Minute Instant Pot Salmon and Rice Bowl

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2 cups long-grain rice, rinsed

5 tablespoons rice vinegar

1 teaspoon sugar

Kosher salt

1 1/2 pounds salmon, skin removed, flesh cut into 2-inch chunks

1 medium carrot, peeled

1 bunch scallions

3 Persian cucumbers

1 bunch radishes or 1 small daikon, peeled

2 tablespoons low-sodium soy sauce

1 tablespoon sesame oil

3 cups raw greens such as arugula, baby spinach, radish sprouts or shredded Napa cabbage

Toasted white or black sesame seeds or furikake, for topping