Ginger and Soy Salmon Fillets with Broccoli

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2 cups small broccoli florets

2 tablespoons vegetable oil

Kosher salt and freshly ground black pepper

1 tablespoon soy sauce

1 teaspoon light brown sugar

1 teaspoon rice vinegar

1/4 teaspoon cornstarch

One 1/2-inch piece ginger, peeled and grated

2 skin-on salmon fillets (6 ounces each)

1 scallion, thinly sliced

Cooked white rice, for serving