Recipe courtesy of Food Network Kitchen

Asian Chicken Skewers

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  • Level: Easy
  • Total: 1 hr 50 min
  • Prep: 10 min
  • Inactive: 1 hr 30 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

Directions

Special equipment:
Twelve 6-inch wooden skewers, soaked in water 30 minutes
  1. Combine the cilantro, oil, chili sauce, sugar, soy sauce, garlic, ginger, onions and 1/2 teaspoon salt in a mini food processor or blender and process until smooth. 
  2. Drain the skewers and thread a piece of chicken onto each skewer. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture. Cover and marinate in the refrigerator 1 to 2 hours.
  3. Preheat a grill or grill pan over medium-high heat. Remove the skewers from the baking dish and discard the marinade. Cook the chicken, turning once, until well charred and cooked through, 4 to 6 minutes per side. Serve with your favorite dipping sauce.

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