Recipe courtesy of Food Network Kitchen
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Asian Chicken Skewers
Total:
1 hr 50 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: Twelve 6-inch wooden skewers, soaked in water 30 minutes

Combine the cilantro, oil, chili sauce, sugar, soy sauce, garlic, ginger, onions and 1/2 teaspoon salt in a mini food processor or blender and process until smooth. 

Drain the skewers and thread a piece of chicken onto each skewer. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture. Cover and marinate in the refrigerator 1 to 2 hours.

Preheat a grill or grill pan over medium-high heat. Remove the skewers from the baking dish and discard the marinade. Cook the chicken, turning once, until well charred and cooked through, 4 to 6 minutes per side. Serve with your favorite dipping sauce.

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