Banana-Coconut Daiquiri

  • Level: Easy
  • Total: 10 min (plus freezing)
  • Active: 10 min
  • Yield: 2 servings
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1 large banana, sliced

1/2 cup white rum (or coconut water)

1/3 cup canned cream of coconut (such as Coco López)

1/4 cup fresh lime juice (from 2 limes)

Maraschino cherries, for garnish


  1. Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
  2. Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.
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