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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 10 min
Active:: 10 min

Yield:: 2 servings

Level:: Easy

Ingredients

1 large banana, sliced
1/2 cup white rum (or coconut water)
1/3 cup canned cream of coconut (such as Coco López)
1/4 cup fresh lime juice (from 2 limes)
Maraschino cherries, for garnish

Directions

Freeze the banana slices on a plate until firm, at least 3 hours or overnight.

Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

Photograph by Levi Brown

My Private Notes

Name: Banana-Coconut Daiquiri
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 1 large banana, sliced; 1/2 cup white rum (or coconut water); 1/3 cup canned cream of coconut (such as Coco López); 1/4 cup fresh lime juice (from 2 limes); Maraschino cherries, for garnish