Banana-Coconut Daiquiri

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min (plus freezing)
  • Active: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
  2. Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.
Damaris Phillips

Coconut Cake

26m Easy 100%
CLASS
27m Easy 97%
CLASS
21m Easy 100%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
Claire Thomas

Coconut Snow Clouds

37m Intermediate 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now