Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Banana-Coconut Daiquiri
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- Level: Easy
- Total: 10 min (plus freezing)
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 374
- Total Fat
- 8 g
- Saturated Fat
- 8 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 2 g
- Sugar
- 34 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
- Level: Easy
- Total: 10 min (plus freezing)
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 374
- Total Fat
- 8 g
- Saturated Fat
- 8 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 2 g
- Sugar
- 34 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
Ingredients
Directions
- Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
- Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.
