Banana-Coconut Daiquiri

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  • Level: Easy
  • Total: 10 min (plus freezing)
  • Active: 10 min
  • Yield: 2 servings



  1. Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
  2. Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.