Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Banana-Coconut Daiquiri
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- Level: Easy
- Total: 10 min (plus freezing)
- Active: 10 min
- Yield: 2 servings
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- Level: Easy
- Total: 10 min (plus freezing)
- Active: 10 min
- Yield: 2 servings
Ingredients
Directions
- Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
- Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.
