Recipe courtesy of Food Network Kitchen
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Banana-Coconut Daiquiri
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Freeze the banana slices on a plate until firm, at least 3 hours or overnight.

Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

Photograph by Levi Brown

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