Banana-Coconut Daiquiri
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.
Photograph by Levi Brown
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