Recipe courtesy of Food Network Kitchen
Save Recipe Print
Butternut Squash and Sausage Salad
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Put a baking sheet in the oven and preheat to 475 degrees F. Remove the hot baking sheet and drizzle with 2 tablespoons olive oil. Add the sausage, squash and red onion; season with salt and pepper. Drizzle with 2 more tablespoons olive oil and toss, then spread in a single layer. Return the pan to the oven and roast until the sausage and squash are lightly browned and cooked through, about 25 minutes. Remove to a plate to cool.

Meanwhile, whisk the remaining 1 tablespoon olive oil, the vinegar, mustard, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the arugula, frisee and ricotta salata.

Thinly slice the sausage. Add the red onion and squash to the salad, divide among plates and top with the sausage. Top with more ricotta salata.

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Roasted Butternut Squash Salad

Recipe courtesy of Ree Drummond

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Butternut Squash Slaw

Recipe courtesy of Damaris Phillips

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Butternut Squash and Sausage Lasagna

Recipe courtesy of Katie Lee

Lasagna with Sausage and Butternut Squash

Recipe courtesy of Kelsey Nixon

Butternut Squash and Italian Sausage Soup

Butternut Squash Soup With Chicken Sausage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories