Name: Chicago Dogs
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 all-beef hot dogs; 4 poppy seed hot dog buns (see Cook's Note); Yellow mustard; 1 dill pickle, quartered lengthwise; 1 medium tomato, cut into 8 wedges; Chicago-style relish (see Cook's Note); 1/2 sweet white onion, finely diced; 8 sport peppers (see Cook's Note); Celery salt

Directions

Try this cooking class now

16m Easy 95%

CLASS

Fill a large pot fitted with a steamer basket with 1 to 2 inches of water. Cover with a tightly fitting lid and bring to a boil. Add the hot dogs to the steamer basket, cover and steam until the hot dogs are heated through, about 5 minutes. Add the buns to the pot, cover and steam the buns until they are warm, about 1 minute.
Remove the buns from the pot and drizzle the inside of each with mustard. Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side. Top with more mustard and relish, onions and peppers and sprinkle with celery salt.

Cook’s Note

If you can’t find poppy seed buns, use regular buns and sprinkle the hot dog with poppy seeds at the end. If you can’t find Chicago-style relish, you can substitute with sweet relish. And you can substitute other pickled peppers for the sport peppers.

Chicago Dogs

Ingredients

Directions

Try this cooking class now

Try this cooking class now Watch Class

Cook’s Note

Tools You May Need

Tools You May Need

My Private Notes

Categories:

More from:

20 Hot Dog Recipe Ideas You'll Use All Summer Long

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages