Dried Fig-Smoked Almond Bark

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 1 hr 20 min
  • Cook: 5 min
  • Yield: 1 pound bark
Share This Recipe

Ingredients

Directions

  1. Line a baking sheet with foil, shiny-side up; smooth out the creases. Make sure all your tools are dry.
  2. Chop the chocolate into 1/2-inch pieces with a large knife. Place all but 1 cup of the chopped chocolate in a microwave-safe bowl. Microwave 30 seconds, then stir with a rubber spatula. Continue microwaving and stirring at 30-second intervals until melted, 3 to 5 minutes total. Immediately add the reserved chopped chocolate to the bowl; stir vigorously until melted and shiny. Don't worry if there are a few small unmelted pieces.
  3. Pour the chocolate onto the prepared baking sheet; use the rubber spatula to spread it into a 10-to-12-inch circle, about 1/4 inch thick.
  4. Press the almonds and figs into the chocolate, arranging them so each bite has a mix of flavors and textures. Sprinkle with sea salt. Let the bark harden completely at room temperature, about 1 hour. (If the room is warm, you may need to freeze the bark for a few minutes.) Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.
10m Easy 100%
CLASS
15m Easy 96%
CLASS
24m Easy 98%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
18m Easy 98%
CLASS
7m Easy 99%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now