Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Grilled Fish Tacos with Lime Slaw
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 tacos
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 507
- Total Fat
- 21 g
- Saturated Fat
- 3 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 6 g
- Sugar
- 16 g
- Protein
- 38 g
- Cholesterol
- 90 mg
- Sodium
- 861 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 tacos
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 507
- Total Fat
- 21 g
- Saturated Fat
- 3 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 6 g
- Sugar
- 16 g
- Protein
- 38 g
- Cholesterol
- 90 mg
- Sodium
- 861 mg
Ingredients
Directions
- Toss the slaw mix, red onion, lime juice, sugar and 1/2 teaspoon salt in a large bowl; set aside.
- Preheat a grill to medium. Oil the grates. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. Flip and grill until cooked through, 4 to 6 more minutes. Transfer to a cutting board and slice or flake the fish.
- Meanwhile, wrap the tortillas in foil and warm on the grill, about 4 minutes.
- Divide the fish among the warm tortillas. Top with the slaw, cilantro, crema and salsa verde. Serve with lime wedges.
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